Mercer University’s Lean Six Sigma Green Belt Certificate program provides effective training and holistic systems thinking. The program emphasizes how leadership, culture, change management, root cause analysis, theory of constraints, seven types of waste, business analytics, and other lean tools can positively affect your company on three primary foundations: organizational effectiveness through process improvement, increased firm profits through a value-added customer-oriented approach, and employee success and satisfaction through personal growth.
Our action-oriented Green Belt Certificate program is distinguished from other lean programs in its dedication to providing training in soft skills, methodological rigor and quantitative tools of Lean Six Sigma while also coaching participants on the development, implementation, evaluation, and presentation of a lean project. Mercer’s program is structured to align with the American Society for Quality (ASQ’s) standards for Lean Six Sigma.
As part of our credentialing process, participants are expected to develop a project charter and carry out a small, but meaningful process change plan in a division of their organization. Mercer faculty will serve as coaches while participants work as change agents, applying the Lean Six Sigma training from the classroom directly to the workplace.
Throughout the training, participants will transition between workshop lectures, critical discussions, multiple hands-on simulations, and active peer feedback on project development.
Green Belt Program – Atlanta | ||
Session | Topics | |
Session One Saturday, March 8, 2025 8:30 a.m.–4:00 p.m. |
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Session Two Saturday, March 29, 2025 8:30 a.m.–4:00 p.m. |
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Session Three Saturday, April 26, 2025 8:30 a.m.–4:00 p.m. |
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Session Four Saturday, May 17, 2025 8:30 a.m.–12:00 p.m. |
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Online Certificate Exam | Exam must be taken and passed within one week of course end date |
Regular price - $2,500
GNFCC Members - $2,000
LNF Members & Alumni - $1,250
Pricing includes coffee, pastries, lunch, and refreshments & snacks
Contact Jeff Wolfe for access to discount pricing - wolfe_jj@mercer.edu
This is a 4-session in-person program as follows: (to earn the certificate of completion, all sessions must be attended) (registration closes at 1159P on Friday February 28, 2025)