The Village Tavern is Hiring!

Food Industry and Restaurants


Apply on our website: https://www.villagetavern.com/careers/


Village Tavern is Hiring HOSTS, SERVERS, LINE COOKS, EXPOS, TAKE OUT PEOPLE

Please call Village Tavern to speak with the Manager if there are any questions about the positions.

Do you want to make a positive difference and are able to work in a fast-paced environment?

Are you looking for a job in Customer Service?

Do you have experience working as a line cook in the food and beverage industry?

If so, come join our team! Village Tavern is a classic American concept offering a Scratch Menu paired with a Craft Bar.

We are looking for individuals to join our team at our location located in Alpharetta, GA.

Individuals should be Self-motivated, Hardworking, Trustworthy, Kind, Genuine, Passionate, Authentic, Accepting, Respectful, Loyal, Sincere, Reliable, and a Team Player to contribute to our team!

We offer flexible schedules, great earning potential and opportunity for professional growth within the company.

Restaurant experience is preferred but we are willing to train someone with a great attitude and willingness to work hard.

Come be part of our team and help us be great!

We are currently looking for experienced: HOSTS, SERVERS, LINE COOKS, EXPOS, TAKE OUT PEOPLE


Apply on our website: https://www.villagetavern.com/careers/


Skills: 

• Customer Service

• People Skills

• Professionalism

• High Energy

• Multitask

• Thoroughness

• Planning

• Basic Math

• Basic Computer Skills

• Detail Oriented

• Ability to be on your feet for extended periods of time Requirements for Hosts

• Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to   assigned dining area; present menus; announce waiter's name

• Manage the flow of guests into the dining room

• Seat patrons by escorting them to assigned table, or provide accurate wait times

• Answer Phone

• Accept and organize reservations, and prioritize reservations to accommodate customers

• Communicate Guest notes to Server and MOD

• Communicate guest requests or complaints

• Answer, report, and follow MOD instructions

• Ability to work in a fast pace environment while maintaining a positive attitude

• Maintain a clean work environment

• Maintain a positive and professional approach with coworkers and customers

• Arrive on time and in clean, pressed uniform with a positive attitude ready to work

• Complete tasks assigned by MOD in a timely manner Requirements for Servers

• Welcomes customers when they arrive at a restaurant

• Introduces customers to the menu and announces daily or seasonal menu specials

• Answers questions about menu items, ingredients, and pricing

• Takes customers' orders for food and drink by writing them on a ticket, entering them into POSI

• Communicates customer’s special requests to Expo/MOD

• Prepares non-alcoholic drinks and serves them to customers

• Side-work (Opening, Running and Closing)

• Team Service

• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary

• Removes used dishes, glasses, and flatware from tables

• Maintains familiarity with menu items, specials, and restaurant information

• Communicate guest requests or complaints

• Answer, report, and follow MOD instructions

• Ability to work in a fast pace environment while maintaining a positive attitude

• Maintain a clean work environment

• Maintain a positive and professional approach with coworkers and customers

• Arrive on time and in clean, pressed uniform with a positive attitude ready to work

• Complete tasks assigned by MOD in a timely manner Line Cooks Responsibilities:

• Recipe Adherence

• Set up and stocking stations with all necessary supplies

• Prepare food for service in a timely manner

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report, and follow Executive Chef or Kitchen Manager’s instructions

• Maintain a clean work environment

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• Arrive on time and in clean, pressed uniform with a positive attitude ready to work Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices

• Need to have open availability and ability to start immediately.


For more details on these positions, please call 770-777-6490 and ask to speak with a manager.

All employees will be required to wear masks and gloves and uphold our standards for health and safety.

This will be discussed during orientation if hired.


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