Prep Leader

Food Industry and Restaurants

Position:  Prep Leader

Full-Time & Part-Time Positions

About us

Roll On In is a fast-casual, Asian / Tex-Mex fusion restaurant offering Sushi Burritos & Bowls with a large variety of proteins including Grilled Steak, Grilled Chicken, Salmon, Spicy Salmon, Tuna, Spicy Tuna, Spicy Shrimp, Tempura Shrimp, Panko-Breaded Crab and more.   Guests can order off the menu or customize their own burritos or bowl creation.   Bowls include Rice bowls, salads, or Noodle Bowls.  We also offer great appetizers like Wonton Tacos, Crab Rangoon’s and dumplings.   This is a unique restaurant concept to the Atlanta-area that is both fun and exciting.

Job Description


The Prep Leader is primarily responsible for preparing food items to be used in the cooking and assembling of Sushi Burritos, Sushi Bowls, and Appetizers. Work in a timely manner to serve food to guests in a friendly and polite manner.  Follow all food safety and health department regulations.

Specific Duties

  • Cuts and portions all proteins
  • Cooks and mixes all sauces
  • Cuts and portions all vegetables
  • Skillfully use kitchen tools, machines, or equipment needed in food preparation
  • Read recipes for the items to be prepared
  • Measure, cut, or otherwise work on products with great precision
  • Responsible for quality of all products prepared and served
  • Maintains cleanliness of the prep room to meet Health Department standards for cleanliness, food handling, and sanitation
  • Monitors stocks of ingredients and food items and assists with preparation of supply orders.
  • Receives delivered food stocks & supplies and verify receipt of exact quantity and type of items
  • Ensures the neatness and cleanliness and orderliness of prep room to include sweeping, mopping, stocking shelves, removing trash
  • Stores and rotates products (follows FIFO) with proper labelling and use by date
  • Maintains a cheerful, friendly, courteous demeanor always
  • Smile and greet guests and request order upon arrival in a cheerful and helpful manner
  • Enter order into Point-Of-Sale, collect money, and provide accurate change to guests
  • Ensure guests receive only the highest quality products
  • Thank guests and invite them to return
  • Maintain a cooperative working relationship with other team members
  • Ensure personal appearance is clean, neat and professional
  • Adhere to all sanitation, safety, and security policies to ensure a safe environment for all.

Physical Requirements

  • 100% stand or walk while working
  • 80% Interaction with other restaurant team members
  • 75% work at approximately 36” table / stove and reach-in
  • 75% bend, stoop, wipe
  • 60% perform job at fast continuous pace maintaining high quality food and service standards
  • 30% lift and carry boxes, products, other items from floor to waist level
  • 30% reach above head and bring down to waist level

Other Requirements

  • Prior Restaurant Prep experience with excellent knife skills
  • Understanding of inventory and par levels
  • Must be at least 18 years old
  • Must have reliable transportation
  • Must have reliable method of communication with restaurant (phone or email)
  • Must be willing to work flexible hours that may include opening and/or closing shifts


  • Strong interpersonal skills
  • Ability to work with others as a team
  • Ability to meet performance standards
  • Ability to take initiative and solve problems
  • Ability to listen and understand instructions
  • Willingness to learn and perform proper procedures for food production, handling, and sanitation
  • Willingness to adhere to the Wash, Rinse, and Sanitize method of cleaning.
  • Understands and practices the importance of proper hand washing

To apply, please send email to

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